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Slipstream Sports LLC and its chief venture, the Slipstream/ Chipotle
Professional Cycling Team, is dedicated to promoting ethical sporting
and developing the next generation of cycling champions. Most recently
team members Mike Friedman and Will Frischkorn placed 5th and 2nd,
respectively, in the Tour of Missouri.
Team Slipstream/Chipotle will compete in a full slate of international
races throughout the spring and summer, including the Amgen Tour of
California, Tour of Georgia and are poised to compete in Paris-Nice,
Criterium International, Philly Week (Lancaster, Reading and
Philadelphia), Dauphine Libere, USPRO Criterium, USPRO Road Race, Tour
of Missouri, and, hopefully, the Tour de France.
Racing fast, fair and clean is the bedrock philosophy of this team.
Founded in 2005, Slipstream Sports LLC is a highly progressive sports
management company dedicated solely to promoting the ethical growth of
American cycling.
About Team Slipstream/Chipotle
Owned and managed by Slipstream Sports, a sports marketing and
development company, Team Slipstream is dedicated to promoting ethical
sporting and developing the next generation of cycling champions,
features some of the country's top cyclists. In 2007, Team Slipstream
partnered with Agency for Cycling Ethics (ACE), to create the most
progressive anti-doping system in the professional sports world. Each of
the team's 25 riders will be voluntarily tested 1200 times throughout
the season; 20 times the number of tests that most professional cyclists
are subject to annually.
Team Slipstream will be competing in a full schedule of professional
cycling races in the U.S. and Europe throughout 2008. Additional
information is available at www.slipstreamsports.com.
Chipotle Mexican Grill offers a focused menu of burritos, tacos, burrito
bowls (a burrito without the tortilla) and salads made from fresh,
high-quality raw ingredients, prepared using classic cooking methods and
served in a distinctive atmosphere. Through our vision of Food With
Integrity, Chipotle is seeking better food not only from using fresh
ingredients, but ingredients that are sustainably grown and naturally
raised with respect for the animals, the land, and the farmers who
produce the food. Chipotle opened its first restaurant in 1993 and
currently operates more than 640 restaurants. For more information,
visit www.chipotle.com.
